Monsoon Crops in India: Sow these Top 8 and Reap Lakhs in Returns

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Rice: Rice is the primary crop cultivated during the monsoon season in India. It requires abundant water and thrives in the wet conditions of the monsoon.

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Maize: Maize is another major crop grown during the monsoon season. It is used as both food for human consumption and as animal feed.

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Millets: Various types of millets like jowar (sorghum), bajra (pearl millet), and ragi (finger millet) are grown during the monsoon. These crops are drought-resistant and can withstand the heavy rainfall.

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Pulses: Different pulses such as green gram (moong), black gram (urad), and pigeon pea (toor dal) are cultivated during the monsoon season. They are important sources of protein in the Indian diet.

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Vegetables: Many vegetables are grown during the monsoon, including okra (ladies' finger), bottle gourd, bitter gourd, snake gourd, and various leafy greens like spinach and fenugreek.

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Sugarcane: Sugarcane cultivation is also prominent during the monsoon season. The abundant rainfall provides sufficient water for the growth of sugarcane.

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Cotton: Cotton is a major cash crop grown during the monsoon in states like Gujarat, Maharashtra, and Andhra Pradesh. The high humidity during this season is favorable for cotton cultivation.

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Tea: Tea is mainly grown in regions with high rainfall, such as Assam, West Bengal, and parts of the Western Ghats. The monsoon season provides the necessary moisture for tea plantations.

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