If you're looking to improve your kidney health or reduce your risk of kidney disease, your diet is a great place to start. Eating a variety of kidney-friendly foods that are low in sodium, phosphorus, and potassium can help to promote optimal kidney function and overall health. In this article, we've compiled a list of 13 delicious and nutrient-rich foods that are known to be beneficial for kidney health. Whether you're a kidney patient or simply interested in improving your diet, read on to discover which foods you should add to your grocery list for better kidney health.
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There are plenty of reasons to turn to dark, leafy greens like spinach or kale. They deliver so many nutrients that they can help you get key vitamins and minerals, plus immunity-boosting benefits. Be advised, though, that greens can come with a decent amount of potassium. If you have CKD, talk to your doctor before adding more of these to your diet.
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Arugula is packed with nutrients your body needs like magnesium, iron, calcium, and vitamins A, B9, C, and K. Plus, it's antioxidant-rich and has glucosinolates, which can help your body protect itself against a range of cancer types. You can eat arugula raw (it's a great salad base), but you can also sprinkle it over whatever you're whipping up. It's great on pizzas, in omelets, and with pasta, for example.
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Apples deliver cancer-fighting quercetin and fiber that can help to keep your cholesterol and blood sugar at healthy levels. And they've got plenty of antioxidants. Better yet, they're easy to work into your diet. Leave a bowl of apples on your counter and you'll have a kidney-healthy grab-and-go snack whenever you need one.
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Another antioxidant-rich, inflammation-fighting food, garlic also contains a specific compound called allicin. For people with CKD, allicin -- an active compound found in garlic -- worked just as effectively to help protect kidney health as a prescription drug. If you're looking for the best foods for your kidneys, garlic has to make the list.