Learn how to make the ideal Aloo Tikki with a bonus filling, served in a crispy potato basket. This delightful chaat recipe combines the perfect crunch with a touch of royalty, making it a must-try for all chaat lovers. Follow this easy-to-follow recipe for a mouthwatering experience!
- Mealy Potatoes
- Grated Ginger
- Degi Red Chilli Powder
- Roasted Cashew Nuts
- Chopped Coriander
- Soaked Chana Dal
- Raisins (optional)
- The white part of the Bread (soaked)
- Oil (for frying)
- Mint-Tamarind Chutney
- Lucknow-style Chaat Masala
Prepare the Aloo Tikki Filling:
- Use mealy potatoes with rough outer skin for the best results.
- Cook the potatoes until they’re 90% done to avoid excess water.
- Add grated ginger, salt, and degi red chili powder to the cooked potatoes.
- Optionally, add finely chopped coriander and green chilies if not using a filling.
Create the Royal Filling:
- Mix roasted cashew nuts, chopped ginger, and soaked chana dal into the filling.
- Optionally, add raisins or finely chopped dates for a sweeter taste.
Achieve the Perfect Crunch:
- Soak the white part of the bread in water and mix it with the Aloo Tikki mixture.
- Shape the mixture into big-sized tikkis for the chaat.
Prepare the Crispy Potato Basket:
- Grate potato into long shreds and mix with salt and oil.
- Add chopped coriander and black pepper to the potato shreds.
- Shape the shreds into a basket to hold the Aloo Tikki.
Cook the Aloo Tikki and Potato Basket:
- Fry the Aloo Tikki and potato basket separately until golden and crispy.
Make the Mint-Tamarind Chutney:
- Mix jaggery syrup and soaked tamarind pulp to create a sweet and sour chutney.
Serve and Enjoy:
- Place the crispy Aloo Tikki in the potato basket.
- Sprinkle Lucknow-style chaat masala for added flavor.
- Serve with mint-tamarind chutney and savor the royal chaat treat!
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Indulge in the delightful flavors and textures of this Crispy Aloo Tikki served in a Potato Basket, elevating your chaat experience to royal heights. This easy-to-follow recipe is perfect for satisfying your chaat cravings at home. Enjoy the taste of India with this mouthwatering dish! Happy cooking and happy eating!